The Anam Cam Ranh’s fine dining restaurant The Colonial has launched a “boundary-pushing” degustation menu featuring innovative combinations of Vietnamese and international ingredients, flavours and textures. Created by chefs Duy Anh Nguyen and Banh Thanh Toan, the six-course menu comes with an optional wine pairing.

In Vietnam, the sidewalk comes to life as the country’s famed street food, based on recipes handed down the generations, is served with gusto on tiny tables huddled by low stools.

To pay tribute to this quintessential Vietnamese pastime of pulling up a stool and savouring street food, The Anam Mui Ne, a 1.2 hectare beachfront resort with a design inspired by the Indochine era, has unveiled “Vietnamese Market Favourites” held every Tuesday and Friday from 6-9.30pm.