The Indochine is located near The Anam’s open-air lobby overlooking the East Sea. Rich wood accents and luxurious fittings and fixtures set the mood in a multi-level dining space that feels like a collection of intimate restaurants more than a single venue. Its terraces overlook one of the resort’s three swimming pools and are bathed in welcome slithers of sunlight by day and in the glow of lanterns and candles by night.
At The Indochine, an extensive buffet breakfast includes popular Vietnamese, Asian and Western dishes, large spreads of pastries, breads and fruit, a live cooking station and freshly squeezed juices. Lunch is an a la carte affair with a delectable selection of contemporary Vietnamese, Asian and European cuisine. A Vietnamese set lunch menu is available on demand. The restaurant hosts buffet dinners to themes that change daily, featuring a range of experiences from seafood BBQ to Italian to Vietnamese.
Among The Indochine’s signature dishes are bay scallops wrapped in Italian pancetta with green peppercorn papaya salsa, and the Nha Trang lobster chowder, a creamy blend of potatoes, leek, apples, morel mushrooms with Nha Trang lobster medallions and chili oil. To give diners a truly authentic slice of Vietnamese culture, each Wednesday
The Indochine is open from 7 a.m. until 10.30 p.m