Located near the open-air lobby, The Indochine is The Anam’s gastronomic hub. Rich wood accents and luxurious fittings and fixtures set the mood in this multi-level dining space. It’s terraces overlook one of the resort’s three swimming pools and are bathed in welcome slivers of sunlight by day in the glow of lanterns and candles by night.
An extensive buffet breakfast includes popular Western and Asian dishes, large spreads of pastries, bread and fruit, a live cooking station and freshly squeezed juices. Lunch is an à la carte affair with a delectable selection of international favorites. The restaurant hosts buffet dinners with themes that change daily, featuring a ranger of experiences from seafood BBQ to Italian to Vietnamese.