Tropical Idyll,
Indochine Style
There is nothing more sacrosanct in Vietnamese culture than spending precious time with friends and family, catching up over great food and wine. And where better to do so than in the magical, beachfront setting of The Anam?
From traditional Vietnamese home-style cooking to fusion tapas, beach barbeques and gourmet fine-dining, The Anam offers a tantalising choice of dining experiences.
Inventive menus, personally curated by our executive chef Peter, make use of locally-sourced produce of the highest quality, while airy, al-fresco restaurant designs offer the perfect setting to soak up the atmosphere.